Chevon for your freezer?

At Lost Prairie Farm, we offer market-ready, all-natural browse/grass-fed 100% Boer and high-percentage Boer meat goats.  Our market goats are hormone and antibiotic free. 

How much does a meat goat cost?

Our grade #1 meat goats sell for $2.95/lb live weight and the price includes delivery to Lower Valley Processing or a Kalispell-area processor of your choice.

These are 'real' meat goats and will average 60-100 pounds at market time.  They are 6-10 months old. 

Goat meat (chevon) is very lean, tender, mild and delicious with nice-sized roasts and scrumptous chops! Greek-style kabobs are one of our favorites!  Try marinating your goat chops in Greek salad dressing, grill, serve with Greek-style salad and warmed pita or flatbread...yum!

Availability

Now taking reservations!

Reserve a goat now if interested for 2018, they sell VERY QUICKLY! We will be happy to hold for upcoming holidays.  Please call us at 406-858-2403.

Sustainable, wholesome Goat Meat ... Born and raised in Montana! 

Thank you for supporting your local ranchers and farmers!

Coahuila Style

This is a delightful dish! I originally found it in the AMGA cookbook.  I prepared this recipe using a crock pot, first simmering and browning the meat cook top.  Add additional vegetable if desired, I added ¾ cup, or so, of corn.

• 2 lbs. Goat meat (cut up stew meat or bone a roast)
• 3 Cups of Chopped Potatoes w/o skin
• ¼ Cup of Cilantro (fresh)
• 1 Can of Diced tomatoes w/juice
• 2 cubes of Chicken & Tomatoes Bouillon
• ½ Onion / chopped
• 1 tsp Cumin
• 1 tsp Garlic  (fresh, minced if possible)
• 2 tsp salt or at your own taste.
• ½ cup of water w/ 3 T. of flour
• 1 bell pepper small chopped
• 1 tsp of parsley
• 3 Tbls Olive Oil
• 2 Green peppers (Blend in w/ cilantro)  select peppers according to your tatste

Place meat in pan add 2 cups of water and cover cooked at simmer until water is gone. Add  in oil after water has gone and then you will brown meat; add salt. Add spices and garlic and add a small amount of water. Add spices, tomato sauce and enough water to cover meat. Simmer 30-40 minutes. Blend flour and 1/2 cup water in blender, add cilantro after you blend flour just enough to get chopped up in blender, add gravy to meat ( make sauce like a Gravy). Add potatoes and all ingredients last. Serves 8-10.

 “Jessica & Enrique Guzmán”